Domaine la Bohème, J 2023 Rheinhessen each grape undergoes a short

each grape undergoes a short fermentation time of four days with the skins on

Scheurebe and the addition of Müller Thurgau this year too

For people wanting to explore and grow their wine knowledge this is the one for you with six new SIPS to try out every month

Skin Contact Orange 2022 would pair well with Pad Krapow Gai

Domaine la Bohème, J 2023 Rheinhessen each grape undergoes a shortPatrick Bouju needs little introduction in the natural winemaking world. A pioneer in low intervention vinification, he has been producing entirely sulphite free wines for over 20 years in Auvergne, France. Today he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the