Sourdough Bread Class Sifted Red Spring Wheat Flour Ever since we started our

Ever since we started our company

and sauces—full of clever techniques and spectacularly delicious results

A New York Times best seller

With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful

Sourdough Bread Class Sifted Red Spring Wheat Flour Ever since we started ourOur popular Sourdough Bread Class focuses on techniques and tricks specifically required for baking sourdough with freshly milled flour. We have helped hundreds of customers over the years to bake excellent sourdough at home. This experience makes the perfect gift or enriching personal learning activity. Leave empowered with knowledge, your own sourdough starter, and a sourdough loaf you created from scratch to bake at home.