Chorizo Sausage Meal 1kg — Makes 12kg Smoking Equipment Home sausage making requiring a

Home sausage making requiring a larger natural casing

dust and cross-contamination while still being easy to wash down at the end of the day

Cheese & bacon BBQ sausages for retail cabinets

open meat texture

Chorizo Sausage Meal 1kg — Makes 12kg Smoking Equipment Home sausage making requiring aChorizo is the spiced, savoury end of the range. Chilli sits at 1. 5% giving it a definite kick, with a food acid in the blend adding the tang you expect from a Spanish chorizo. Spices and herbs fill in behind, so it tastes rounded rather than just hot. Pork is the traditional choice and suits it best, though a pork and beef blend works well if you want more body. Note this one takes 9kg of meat, not the 10kg the rest of the range uses, so one 1kg