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After Penagos processing equipment mechanically removes most of the fruit and mucilage from the seeds
During the harvest
FERMENTATION: 25-30 hours wet
GUAYA’B provides members with access to micro-financing to ensure year-round farm maintenance and periodic renovations
GUATEMALA - GUAYA'B (DARK ROAST) medium roast After Penagos processing equipment mechanicallyOrigin Information Grower Guayab Asociacin Civil (GUAYAB) 634 families Variety Bourbon, Catimor, Caturra, and Sarchimor Region Huehuetenango, Guatemala Harvest December March Altitude 1400 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade Background Details There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is
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