Les Canardises Creme de Foie Gras with Maple Dolma Cuisine along with some onion confit

along with some onion confit

Truffle oil and Truffle chips

which will delight all gourmets

gluten-free

Les Canardises Creme de Foie Gras with Maple Dolma Cuisine along with some onion confitOur cream, made exclusively with duck foie gras, is prepared with 60% foie gras, preserving its authentic flavor while giving it a light and smooth texture. We've added maple syrup and an 8 year old Charles Aim Robert liqueur. Its complex, roasted flavors perfectly complement our foie gras cream. In collaboration with Domaine Vallier Robert: domainevallierrobert. ca Instructions for use and storage: Refrigerate three hours before serving. Allow to