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its “rosé” character appears through a subtle astringency and a light vinosity
Pinot Meunier and Pinot Noir vinified as red wine
After 1 or 2 years the aromas refine and become more and more marked by the minerality of the terroir
free-draining sub-soils
Cloudy Bay, Te Koko SWEET its “rosé” character appears throughFrom the winery: The very existence of Te Koko is the result of winemaking curiosity. The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991. The grapes come from the same meticulously managed vineyards as Cloudy Bay Sauvignon Blanc, and the parcels of fruit destined for Te Koko are identified at the time of harvesting. Te Koko is released as a three year old wine, only after all
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